Echinacea ice lollies
To make the tincture:20 g fresh echinacea root80 ml vodkaFor the ice lollies:2 medium-sized red chillis8 cm root ginger240 ml honey1 sachet animal gelatine800 ml cranberry juiceJuice of 2 large lemons80 ml Echinacea Tincture (see above)
1. Wash and chop the echinacea root, then put in a jar and pour over the vodka to cover completely. Leave for 2-4 weeks.
2. Wash and slice the chillis. Peel and thinly slice the ginger.
3. Combine the chillis, ginger, honey, gelatine and cranberry juice in a saucepan, then stir and simmer for 5 minutes. Take off the heat and leave to cool. Sieve into a bowl.
4. When the drained liquid is cool, stir in the lemon juice and Echinacea Tincture. Pour into ice lolly moulds and freeze.
NB. Contains alcohol so not suitable for children.
Use: Take during colds and infection - 1 a day for up to 2 weeks. Each lolly contains one typical dose of Echinacea.
STORAGE: The lollies keep in the freezer for 3 months.
sourced from:http://www.bbc.co.uk/tv/features/growyourowndrugs
This recipe is taken from the book 'Grow Your Own Drugs', published by HarperCollins.
Showing posts with label ice lollies. Show all posts
Showing posts with label ice lollies. Show all posts
Thursday, 9 April 2009
Subscribe to:
Posts (Atom)